Why You Get the Benefits
The Magnetic field created by the H2O MAXIMIZER, when applied to normal water, restructures the water molecules into very small water molecule clusters, each made up of six symmetrically organized molecules. This hexagonal cluster is recognized by the cell as “bio-friendly” due to its hexagonal structure and inability to transport toxins, and easily enters the passageways in plant and animal cell membranes. The result provides maximum, healthy hydration with less water.
Magnetic field further breaks down minerals into smaller particles making them more bio-available to the plant cells. The bottom line results are dramatic: maximum hydration of healthy water with greater uptake of minerals results in greater yields, larger and better end product, earlier maturation, longer shelf life, and healthier plants. It allows a reduction of amount of water needed, fertilzer and pesticides.
Since the magnetic structuring breaks all minerals into smaller particles, salt in the soil is broken down by the structured water, causing it to sink deep into the soil, away from plant roots, and wash away. The desalinization happens quickly over a season, creating much healthier plants, greater yields, and better final product.
Since the hexagonal water molecule cluster won’t allow the bonding of minerals to it, magnetically structured water removes scaling from pipes and won’t allow new scaling to take effect.
The H2O MaXIMIZER is a simple flange containing powerful, specific magnetic inductions that restructure the water and minerals passing through them into a more fulfilling and productive bio-available form.
• Increase yields 10%-30%
• Increase water absorption in soil
• Increase bio-availability of water and nutrients to plants
• Increase oxygen concentration
• Improve soil pH
• Increase flow
• Increase weight, sizeand quality of product
• Increase shelf life of produce
• Increase seed germination
• Reduce water use up to 30%
• Remove salinity in soil within first year
• Prevent and remove scaling
• Reduce total dissolved solids (TDS)
• Reduce fertilizer and pesticide needs
• Reduce disease in livestock and animal breeding
• Reduce disease in aquaculture industry
• Reduce energy usage
• Reduce energy and wear on pumps that move the water
The Agricultural H2O MAXIMIZER systems are non-chemical devices from 2” diameter systems up to 30”+ diameter systems which are installed at your irrigation source. The system can be easily fitted to your drip, sprinkler, flood, ditch, center pivot, or any irrigation system you may use on your farm.The physics that benefit your operation lies in the body of the device with a patent-pending technology : “Hydrodynamic Magnetic Resonance” (HDMR-Ionization).
The Agricultural H2O MAXIMIZER comes in a variety of configurations based on the size of your need. As each is scientifically configured to be maximal effectiveness, the patterns are unique to each size.
When installing this unit on your farm, the H2O MAXIMIZER universally improves the efficiency of your water. More permeability of the water into your soil, higher yields, less soil salinity, less energy used in your pumps, less scaling in your pipes and sprinkler heads, less fertilizers and chemicals due to dissolvability–not to mention better crop quality and longer shelf life– in turn, improves your bottom line.
Soil salinity is one of the most serious agricultural problems. The cause of this process is the accumulation of salts in soil capillaries leading to a sharp decrease in plant fertility. Salt concentration left in plant capillaries, with insufficient amount of nourishing substances leads to plants dying.
Magnetic systems developed by MAXIMUM H2O make it is possible to use traditionally unsuitable salty water (salt content of 410 l/g, 2000ppm and up to 7000ppm), efficiently for irrigating crops. Obviously, when you irrigate with salty water, you subsequently increase the level of soil salinity which interferes with plant nutrient absorption. After magnetic treatment of water, there is a change of the physiochemical characteristics of water leading to improved filtration and dissolvability e.g. plant capillaries start to let either salt crystals or crystals of different chemical elements and suspensions pass. Magnetically treated water washed 3-4 times more salts out of the soil than non-magnetized water and at the same time oxygen concentrations increased by 10%.
Removing salt from soil through magnetized water flushing
Salt in soil can only be removed by flushing with water. Magnetized Water applied to salty soil breaks down the salt crystals twice as fast as un-magnatized water allowing the salt to be leached from the soil. The process is lengthy and there is a cost but the cost of not beating this problem is infinitely greater. Click here to jump to further explanation.
Saline and/or sodic soil is caused by four separate conditions:
- High salt in the parent material and low rainfall (low leaching),
- High rainfall with poor internal drainage,
- High water table that carries salt to the soil surface, and
- High amount of salt being applied through chemicals, manure and poor quality irrigation water.
Before a reclamation system can be established, the factors causing salt accumulation must be eliminated.
Ions most commonly associated with soil salinity include the anions: chloride (Cl-), sulphate (SO4=), carbonate (HCO3-), and sometimes nitrate (NO3-) and the cations: sodium (Na+), calcium(Ca++), magnesium (Mg++), and sometimes potassium (K+). Salts of these ions occur in highly variable concentrations and proportions.
Effect of salinity on crop production
Plant growth and yield are limited mainly by the soil environment factors. Soil, water, nutrients, salinity, sodicity, structure, temperature, pH, and mineral toxicities can all interact to limit plant growth. In Saline soils although pH (<8.5) and ESP (<15%) are not high, CEC is >4 mmhos/cm and an excess of soluble salt in the subsoil restricts water uptake by crops; in the case of alkalinity there are Nutrient deficiencies (either because of a lack of nutrients, or because roots are unable to access them). The best way of understanding these limitations is to consider them in terms of the interacting factors that directly influence crop growth.
Traditional methods of reclamation of saline and sodic soils
Drainage carries the salts down through the soil profile and out of the rooting zone. Without drainage, salts will accumulate regardless of any applied soil amendments. However, implementing proper drainage systems is limited by expense and complex technical details.
Leaching and reclaiming saline soils
Saline soils cannot be reclaimed by any chemicals, conditioner, or fertilizer. Reclamation of these soils consists of simply applying enough high-quality water to leach the soil thoroughly. The water applied should be low in sodium but can be fairly saline (1,500 to 2,000 ppm total salt), as this helps to keep the soil permeable during the leaching process. Generally, about 12 inches of water are required to remove 70 to 80 % of the salt for each foot of soil. This is also a limited technique in that application of excess water can create extra management problems due to the threat of high water tables, increased expense of irrigation water and difficulty in maintaining adequate levels of soil nitrate for crop growth.
Reclaiming saline and sodic soils
In sodic soils, the exchangeable sodium is sometimes so great that the resulting dispersed soil is almost impervious to water. Sodic soil can be treated by replacing the absorbed sodium with a soluble source of cation i.e. calcium. Calcium may be made available through manipulation with native gypsum already in the soil, calcium in irrigation water (Calcium chloride), or commercial amendments. They may be useful where soil permeability is low due to low salinity, excess sodium, or high carbonate/bicarbonate in the water.
In order to reclaim soil to a depth of one foot, gypsum recommendations are as follows: tons of gypsum per acre = 1.7 X (meq Na/100 g – (CEC X 5%).
Reclamation of a foot depth of sodic soil on one acre requires approximately 1.7 tons of pure gypsum for each milliequivalent of exchangeable sodium present per 100 grams of soil. For example, if soil has a CEC of 20 milliequivalents per 100 grams and 30 percent exchangeable sodium, there would be 6 milliequivalents of sodium per 100 grams of soil. Thus, 10.2 tons of gypsum (6 x 1.7) per acre would be required to reclaim this soil.
If sodic soils contain no source of calcium (gypsum or free carbonates), then gypsum or a soluble calcium source needs to be applied. However, the reclamation process is not complete until most of the sodium is removed from the soil to at least a depth of three to five feet. Even then, more time is required for restoration of good soil productivity. This process is limited in that once the soil structure is completely destroyed, it is slow to return to a desirable condition. Correcting saline and sodic soils requires salt to be leached out of the soil profile. This requires good quality water, good soil permeability and good drainage. Amendments that supply soluble calcium are needed in huge quantity to correct sodic soils.
Reduce Soil Salinity Magnetized Water Technology
Research shows that these changes result in an increased ability of soil to get rid of salts and results in a better assimilation of nutrients and fertilizer in plants during the vegetation period. Plants irrigated with magnetized water easily take up mineral salts from the soil and no sediment is formed on the soil surface.
The advantages of using magnetic water for irrigating crops are as follows:
- Vegetation period decreases by 15-20 days, therefore the crops ripe 15-20 days earlier than normal
- Crop production increases from 15% to 100%
- Plant disease rates dramatically decrease
- The health and quality of agricultural products improves
The photographs below show results from an experiment that included using salt water for irrigation of different plants. In each case, the salt content of the water was 10000 PPM. The results shown on the left are those where magnetized water was used with seeds that had undergone magnetic treatment. The results on the right are those from the control group where non-magnetized water and untreated seeds were used.
Seeds have a self-preservation energy that differs at various stages in their life cycle. During harvest, not all planted seeds will grow, which adds to the cost of overall seed-material usage.
In response, Maximum H2O has developed a technology proven to improve the quality of seeds, as well as their germination properties and growth. This technology:
- Uses magnetic resonators to activate the water used to soak the seeds prior to sowing.
- Can reduce spending on sowing material by up to 30 to 50 percent.
- Enables an earlier harvest ripening.
Study results show that seeds treated using the magnetic field provided by Maximum H2O grow faster, and speed up protein formation, which provides for the growth of roots while activating growth processes in weak seeds.
Choose the right time
Choosing the appropriate lunar phase while magnetizing seeds is vitally important. For example, it is better to magnetize wheat seeds during the new moon, cucumber during the last quarter of the lunar phase, tomato during full moon, and carrot in the first quarter of the lunar phase.
Treating the seeds
Seeds essentially are the resting system of organs for a future plant. The quality and virility of the plant depends on the quality of this system.
Seeds prepared for magnetizing before sowing must be from one group, with controlled seeds, identical by lineage, reproduction and conditions of storing. Seeds from different layers should be thoroughly mixed and humidity should not be more than 14 percent.
Sowing with soaked seeds
Pour the water through the funnel-shaped h20 Energizer Solo into a container to soak the seeds. Leave the seeds in that treated water for at least 30 minutes, and then pour the water back out, passing the water and the seeds through the Solo again.
The seeds now are ready for sowing.
Sowing with un-soaked seeds
For large farm uses, the H2O Maximizer is designed to easily adapt to planters.
The results of both methods will improve, however, if magnetized water is used for irrigation.
Versatile to Fit All Types of Irrigation
The H2O MAXIMIZER Ag Systems are compatible with every type of irrigation currently used in agriculture. This includes drip, sprinkler, flood, ditch, gated pipes, center pivots and lateral move irrigation.
What is Iron Bacteria?
Iron bacteria are micro-organisms which obtain energy by oxidizing soluble ferrous iron into insoluble ferric iron which then precipitates out of solution. This energy is used to promote the growth of thread-like slimes which together with the ferric iron, form a voluminous mass. Many species of iron bacteria have been identified. There are also some bacteria which live on manganese in water. However, as most groundwater contain lower concentrations of manganese than iron, it is iron bacteriawhich have caused the majority of problems in bores.
Effects on Wells
While most groundwater contain a certain concentration of ferrous iron, iron bacteria does not affect all wells. When iron bacteria does infect a bore, the resulting growths may either suspend in solution or tuberculation (deposit growth) onto the well casing, screens, or the aquifer itself. Tuberculation may also occur in pumping equipment and reticulation systems. The result may be:
- Blockage or restriction of groundwater into the well
- Blockages in reticulation systems
- Decreased pumping efficiency
- Increased pumping costs
- Burn-out of submersible pumps due to overheating
Microirrigation systems are particularly susceptible to clogging due to the fine aperture sizes of the common outlets. When fixed to metallic fittings, the bacteria are thought to secrete an acidic substance which increases metal corrosion resulting in deterioration of well casing, screen, pump, column and reticulation system.
Iron bacteria may cause a decline in the standard of water quality with adverse effects on taste, color and odor, and lead to usually a reddish stain.
Iron in irrigation water could be an essential nutrient to plants but instead it oxidizes on contact with the air and blocks drippers, filters and spray nozzles and contributes to scale build up in the pipes resulting in decreased efficiency, increased maintenance, and expensive replacement of dripper nozzles.
Dissolved iron as found in ground water is present as Ferrous (Fe++) iron. Ferrous iron compounds which are soluble are colorless when dissolved in water.
When ground water containing ferrous iron is pumped to the surface it is oxidized to Ferric (Fe+++) iron. This Ferric Oxide (Fe2O3) is insoluble and reddish/brown in color. Its common name is rust and is responsible for suffocating plant leaves and discoloring buildings and anything else it comes in contact with.
As the particles of rust are very tiny they remain in suspension for a considerable time and the water takes on a reddish/brown color. If this water is left to settle, most of the rust particles will sink to the bottom of the storage vessel over time.
When the water containing dissolved Ferrous ions (Fe++) is treated with Maximum H2O’s resonance frequency technology, the highly specific frequencies resonate the outer shell electrons of the iron atom. This prevents the loss of the third electron necessary for the transition of Ferrous iron (Fe++) to Ferric iron (Fe+++). The result is that the formation of Ferric Oxide is stopped / reduced and the Ferrous iron (Fe++) remains in solution. The iron can now pass easily through the irrigation system without causing any problems.
The treated iron is now much more available to plants than before and is an essential nutrient in the manufacturing of chlorophyll–which is essential for plant photosynthesis and healthy plants.
Magnetized water created by Maximum H2O delivers valuable benefits in several areas of farming and breeding.
Magnetized water supports the growth and development of the bone structure in chickens and other poultry. Chicks drinking this water showed an increase in their bone-formation process, and an improved blood morphology. In addition, premature death rates among chicks decreased by 2 to 3 times the average rate.
Farmers know that a dairy animal’s udders often become rigid, which slows the mechanical milking process. Dairy animals that drink magnetized water, however, show a reduced firmness, which aids in milking.These animals also show an enhanced resistance to disease. Magnetized water also can be used for the hygienic cleaning of storage buildings, and for the main line that carries milk from the milking facilities.
Farm Animal Breeding
Animals who are provided with magnetized water tend to build up proteins instead of fats in their bodies. The reduction of fat deposits results in a higher quality of meat.
Dairy and Farming Benefits
Research into the use of magnetized water reveals the following findings:
- Increase in milk production by about 10%.
- Increase in the fat content of milk by up to 0.15% above the standard 3.2%.
- Increase in average weight gain in calves by up to 35%, in piglets by up to 48%, in lamb by up to 12%, in rabbits by up to 10%.
- Improved taste qualities of meat.
- Decreased rates of disease and premature death.
Maximum H2O provides the full range of product sizes to accommodate the diameter of the water supply pipe in a farm
One of the primary challenges that industries face with their water systems is the buildup of scaling and corrosion.
Whether in an industrial boiler, a cooling tower, or similar water treatment or delivery system, mineral deposits can build up and form a dense layer.These deposits include calcium, magnesium, iron, copper, silica and other elements. In a boiler tube, for example, this buildup can impede heat transfer. Corrosion too can contribute to deposits, which results in metal damage to the system.
Tipping Scale in your Favor
The hardest thing about farming is, too often, the water.
Hard water causes irrigation pipes, drip systems, sprinkler heads—and more—to clog up with a mineral plaque referred to as scale. The mineral richness of this hard water produces weak water pressure from corroded pipes that often have to either be acid-bathed or replaced to allow the flow necessary to efficiently irrigate fields.
If that’s not bad enough, the farmer comes home from a long day in the fields to find mineral stains wherever house water sits for any length of time, appliances that are choking to death from scale, and washing machines that demand an overload of soap to show signs of sudsing. Drinking, showering, and bathing in this water should deserve hazard pay for the residents in homes with this problem.
In the past, the answer for the evils of scale has been either a water softener in the home, or acid bathing and pipe replacement in the field.
But now, Maximum H2O water systems tip scale in a different direction. Our magnetic science not only prevents mineral rich water from scaling, but it gentley removes scale that is already in place.
Better yet, Maximum H2O softens water in a better way than softeners, creating a healthier, more productive end product. One that hydrates better. Tastes good, too.
The process is scientifically simple. Our magnetizing technology breaks down minerals into much smaller components, then holds them in suspension. In this state, they can’t physically bond to the walls of pipes or stain shower doors and sink tops. More importantly, they more easily enter the cellular structure of plants or animals for greater hydration and nourishment.
Better yet, Maximum H2O’s magnetically treated water gently washes away scale that is already in the pipes, creating a more productive flow.
This means the end of clogged sprinkler heads, choked up pipes, and rock hard water in the field and home. No more stains on shower doors and sink tops.
Our Home Use unit actually outperforms water softeners, changing hard water into hydrating, healthy, mineral-delivering water. Hard water minerals stain and clog. The same minerals, when treated with the Maximum H2O water system, nourish the plant or animal.
Skin becomes healthier, more elastic and even in tone; the flavor of water improves dramatically; any vitamins or medications being taken are delivered more efficiently into the cells. It renders otherwise toxic elements non-interactive with the body, taking a load off the kidneys since they no longer have to go to war with those negative elements.
The result is an improved immune system.
(For example: our water lowered the mortality rate of chickens by 200-300%.)
The financial benefits created by scale prevention and removal in farming, cooling tanks, homes, municipalities—and more—are enormous.
Challenges with Evaporation
When water evaporates, minerals typically left behind will concentrate in the remaining water.
If this concentration exceeds the saturation point, these minerals deposit on the internal surface of a cooling system, for example, and cause scaling build-up.
Typical cooling towers are designed to cool the heated water that passes through the system, removing the heat from the refrigerant that cools a building.
It is estimated that at least 60 percent of the problems associated with these cooling towers are caused by scaling.
Maximum H2O Solution
The MAXIMUM H2O MAXIMIZER Industrial activates the water source, transforming water’s molecular structure through the use of magnetic resonators.
This safely and effectively changes the structural characteristics of water, preventing mineral deposits to bond.
This, in turn, prevents scaling and build-up which can damage the system and lead to costly maintenance and repair costs.
For an overview of specific technical and economic effects related to boiler water, cooling systems and related applications,